OVERVIEW
Food service industry operators face many challenges in today’s current economic environment. Operators are tasked with building traffic, optimizing menu offerings, providing customers with a positive dining experience at competitive prices and operating restaurants in a cost effective manner. In many cases this has required a reduction in resources at all levels. Now, more than ever, operators are tasked with doing more with less as repair and maintenance budgets are stretched thin.
Managing grease trap performance across a wide geography, often with limited field resources, is a major challenge. On-site inspection of interceptors is often overlooked, or in some cases left to the judgment of untrained personnel or pumping companies. Monitoring also provides insight to certain inefficient interceptor operations or malfunctions, such as high water, potential downstream lateral line restrictions, problems with “T’s”, residual grease build ups, and even poor kitchen practices (BMP’s).
SepSensor provides daily information on the status of all grease interceptors at a central location. By utilizing advanced sensor technology, wireless monitoring, and on-line web based information operators now have the ability to manage this critical function more efficiently. This is accomplished by providing actionable data via our monitoring website. The information provided will enable facility managers to optimize the maintenance budget for grease-related expenses, especially expensive post-backup/overflows.
SepSensor’s Monitoring Service will improve grease interceptor management and reduce the overall costs associated with maintaining a properly functioning system.
Monitoring Service
Management Reports
Pumper Dispatch and Management
SepSensor Monitoring
System Benefits
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Call today to set-up a No-Obligation Analysis of your locations!